Alexandros narlis

The food that makes my life so interesting, through a series of photos

Ask me anything

May 29, 2012 5:06 pm

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the unforgetable Crete
May 26, 2012 12:21 am

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Plevrotus mushrooms.
May 24, 2012 8:50 am

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May 16, 2012 10:43 pm

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The Greek night at the Mill.
April 30, 2012 8:26 pm

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Everyone loves a good rum baba.
April 28, 2012 1:22 am

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April 19, 2012 3:15 pm

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Seat trout Gravadlax with cumin fennal and ouzo.
April 17, 2012 9:29 pm

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Warm salad with sweet potato, spelt, chard and tahini yoghurt.
April 16, 2012 7:28 pm

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Making preserved lemons
April 10, 2012 5:28 pm

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Sea trout, asparagus, samphire, duck egg parsley olive oil hollandaise sauce.
April 8, 2012 9:39 pm

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Little tarts with ginger chocolate mousse filling.
March 4, 2012 9:08 pm

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March 3, 2012 9:08 pm

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March 3, 2012 8:24 pm

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lemon leaf pana cotta with a quick mandarin marmalade.
March 1, 2012 10:13 pm

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Put it down.